一锅做出两种皮冻 | 简单几个步骤去除腥味不油腻，Q弹剔透 | 满满胶原蛋白的美食 | How to make Chinese pork rind jelly | 尚食厨房 - Vidude

1 Views· 20 November 2022

一锅做出两种皮冻 | 简单几个步骤去除腥味不油腻，Q弹剔透 | 满满胶原蛋白的美食 | How to make Chinese pork rind jelly | 尚食厨房

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Cooking & Foodie

#尚食厨房 #肉皮冻 #猪皮冻
印象中小的时候一到冬天家里肯定会做这道菜，我来和大家分享两种做法：一种是水晶皮冻，一种是传统卤味皮冻。做好的成品表面几乎没有任何油脂，水晶皮冻晶莹剔透，而卤味皮冻就像琥珀一样颜色非常漂亮。水晶皮冻味道比较简单，配上一碗酸辣调料特别好吃，而传统皮冻直接吃就风味十足了。水晶皮冻是做小笼汤包的必备。

如何做小笼灌汤包：https://youtu.be/SXCS1MFtA6s

My favorites：https://www.amazon.com/shop/shangshikitchen

老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC

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