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0 Views· 20 November 2022

不一样的芝麻薄脆 | 足量芝麻配褐化黄油 浓郁芝麻香和焦糖风味的完美结合 | 尚食厨房

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lenabodenwiese
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全家都爱的零食,口感特别酥脆,有浓郁的芝麻和焦糖的香味,搭配冰淇淋或咖啡都很完美。
过年小零食

Makes about 72 pcs:
120g All-purpose flour 中筋面粉
6 Egg whites 鸡蛋清
300g Sugar 糖
90g Brown butter 褐化黄油
420g Sesame seeds 生芝麻

Makes about 24 pcs:
40g All-purpose flour 中筋面粉
2 Egg whites 鸡蛋清
120g Sugar 糖
30g Brown butter 褐化黄油
140g Sesame seeds 生芝麻


我的常用好物:https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC

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