7 Pogledi· 29 Siječnja 2024
Wedding cake butterfly!
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For this particular wedding cake, I'm trying something new by making the topper out of chocolate instead of sugar.
It's composed of four layers of vanilla almond sponge soaked in a passion fruit and rum syrup. In between the layers of sponge is a passionfruit crémeux, an exotic compote, a mascarpone coconut whip, and a vanilla Italian meringue buttercream. The roses and the topper are crafted out of 100% white chocolate.
What do you think?
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Film i animacija
glazba, muzika
Kućni ljubimci i životinje
Sportski
Putovanja i događanja
Igre
Ljudi i blogovi
Komedija
Zabava
Vijesti i politika
Kako i stil
Dizajn i kreativnost
Homes & Real Estate
Autos & Vehicles
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Local Business & Services
ostalo
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