張媽媽【杞子桂花糕】，清甜爽滑，養顏明目，飯後甜品或派對小食！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Goji Berry Osmanthus Jelly", a refreshing dessert served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #桂花糕 #mamacheungcooks

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椰汁紅豆糕做法 Coconut Red Bean Pudding Recipe: https://youtu.be/gqX3-OQ6ocg

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材料 Ingredients (九件/9 pieces)：
三十粒杞子 (浸發兩分鐘) 30 Goji berries, pre-soaked 2 minutes
一湯匙乾桂花 1tbsp Dried Osmanthus
一湯匙糖桂花 1 TBS Osmanthus sugar
三十克魚膠粉 30g Gelatine powder
五十克冰糖 50g Rock sugar
六百毫升水 600ml water
一個模子 (膠或鐵) 十四毫米 x十四毫米 x 六毫米 A plastic/metal container (14cm x 14cm x 6cm)
一些冰 Some ice for ice bath


食譜 Recipe: http://mamacheungcooks.blogspo....t.com/2017/04/goji-b