知道很多喜歡弄甜點的朋友都沒有烤箱! 那就弄個免焗檸檬撻, 酸酸甜甜, 也送給不喜歡太甜的朋友!
Many of you asked for more no-bake recipes. Here you go, for those who like it sweet and sour =)
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Enjoy watching the recipes, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!

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免焗檸檬撻

份量: 一個9吋撻模 (6吋可把材料減半)
Makes one 9-inch tart (divide measurements by 2 to make a 6-inch tart)
材料 Indregients:

餅底Crust:
消化餅乾 Digestive Biscuits 230g (約18塊) (About 18 pieces)
無鹽牛油 Unsalted butter 113g

檸檬糊Lemon Curd:
檸檬 4個 4 lemons (檸檬汁 236亳升 Lemon Juice 236ml)
檸檬皮屑 1湯匙+1茶匙 Lemon peel 1 tablespoon + 1 teaspoon
全蛋 2隻 2 eggs
蛋黄 5隻 5 egg yolks
糖 Sugar 300g
粟粉 Corn Flour 30g
無鹽牛油 Unsalted butter 56g
水 60亳升 Water 60ml
鹽 少許 Pinch of Salt
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Music: courtesy of Audio Network