【我是马小坏】沙贝焖鸡这一个吃法，鲜香美味，刚出锅就流口水，太好吃了 - Vidude

5 Views· 22 September 2022

【我是马小坏】沙贝焖鸡这一个吃法，鲜香美味，刚出锅就流口水，太好吃了

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Cooking & Foodie

今日小贴士：
配料：鸡肉半只，沙贝1斤，姜4片，蒜头4瓣，
红葱头4颗，生抽10克，蚝油15克，盐2克，白
糖2克，胡椒粉2克
注意事项：
鸡肉用盐腌一下焖出来肉质会更紧致。没有红
葱头也可以不放。

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