5 Views· 22 September 2022
【我是马小坏】沙贝焖鸡这一个吃法,鲜香美味,刚出锅就流口水,太好吃了
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今日小贴士:
配料:鸡肉半只,沙贝1斤,姜4片,蒜头4瓣,
红葱头4颗,生抽10克,蚝油15克,盐2克,白
糖2克,胡椒粉2克
注意事项:
鸡肉用盐腌一下焖出来肉质会更紧致。没有红
葱头也可以不放。
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