2 Views· 04 November 2022
炸油条,酵母版PK泡打粉版【CC】,详细教你在家做油条,0基础也能成功炸出蓬松酥脆的空心油条,好吃不油腻 ▏佳宝妈美食
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【CC】Can be translated to your language. 您可以自由翻译成您喜欢的语言。
今天炸油条,用了酵母和泡打粉分别和了2盆面,详细讲解成功炸出蓬松酥脆
油条,希望大家之后从此不再纠结怎么去炸油条了。
大家好! 我是佳寶媽媽,謝謝大家的喜歡與關注。
這裡是我在YouTube的唯一頻道🎈https://bit.ly/2IIcPvJ
佳寶媽日誌致力於美食制作與分享。美好的生活從享受美食開始。
快來給我點亮小鈴鐺🔔,在評論區與我互動吧!
Hi everyone, I am Gabaomom. Thank you for subscribing my channel.
Here is my YouTube channel address 🎈https://bit.ly/2IIcPvJ
Gabaomom Journal focuses on sharing cooking methods and great food recipes. Life is wonderful, enjoy life starts from enjoying delicious food!
Come and light up the little bell 🔔, see you in the comment area! :)
#佳宝妈日志#佳宝妈炸油条#GabaomomJournal
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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