【CC】Can be translated to your language. 您可以自由翻译成您喜欢的语言。
今天炸油条，用了酵母和泡打粉分别和了2盆面，详细讲解成功炸出蓬松酥脆
油条，希望大家之后从此不再纠结怎么去炸油条了。

大家好! 我是佳寶媽媽，謝謝大家的喜歡與關注。
這裡是我在YouTube的唯一頻道🎈https://bit.ly/2IIcPvJ
佳寶媽日誌致力於美食制作與分享。美好的生活從享受美食開始。
快來給我點亮小鈴鐺🔔，在評論區與我互動吧！

Hi everyone, I am Gabaomom. Thank you for subscribing my channel.
Here is my YouTube channel address 🎈https://bit.ly/2IIcPvJ
Gabaomom Journal focuses on sharing cooking methods and great food recipes. Life is wonderful, enjoy life starts from enjoying delicious food!
Come and light up the little bell 🔔, see you in the comment area! :)

#佳宝妈日志#佳宝妈炸油条#GabaomomJournal