#SweetYogurt #SteamYogurt #N'Oven
INGREDIENTS & PROCESS:
½ CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMALIZED
MIX ½ CUP MILK
3 CUP LIQUID MILK (MIX GRADUALLY)
¼ CUP SUGAR
COOK UNTIL IT BECOME 2 CUP MILK
LET IT COOL
½ CUP HUNG CURD
MIX TO SMOOTH
MIX THE LUKEWARM MILK
POUR IN A CLAY MOULD
PRE-HEAT A PAN
PLACE A TOWEL INSIDE
PLACE THE CALY MOULD
COOK IN LOW HEAT FOR 1 – 1.5 HOURS
SWEET YOGURT IS READY
REMOVE FROM THE CURRY PAN
KEEP IN FRIDGE FOR 1 – 2 HOURS
SERVE !!!

Visit My Official Website:
https://www.novenfoods.com

Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies

Like My FB Page for update info:
https://www.facebook.com/NOvenCakeCookies/

Follow Us on Twitter:
https://twitter.com/nahidaoven

We Are on Pinterest also:
https://www.pinterest.com/nahidaoven/

© N'Oven®