The nobake strawberry cheesecake recipe (16cm round cake x 5cm height)

* The cookie base
80g cookies
15g corn flakes
10 roasted chopped almonds
30g melted butter
30g dark chocolate
15g heavy cream

* Strawberry jam
200g strawberries
80g sugar
7g lemon juice

* Creamcheese filling
200g creamcheese
30g sugar
100g Greek yoghurt
1 tsp anilla paste
50g white chocolate
30g hot heavy cream to melt the chocolate (or you can melt it in the microwave)
3 gelatine sheets (5g), bloomed and melted with 1 tbsp of water

200g heavy cream
15g sugar

* Extra strawberries on top

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