用平底炒菜锅或铸铁锅来做披萨饼，这种做法比较新颖，保证了底部焦黄酥脆，味道很好，方法也不难，把饼胚锅里烙熟这一步很巧，可以节约不少时间，用烤箱的时间也就是两三分钟

1 cup (150g) all-purpose flour 中筋面粉
1/2 teaspoon (3g) salt 盐
1/2 teaspoon (2g) sugar 糖
1/2 teaspoon (2g) dried yeast 酵母
1/4 teaspoon (1g) garlic powder 蒜粉
2 teaspoons (10mL) olive oil 橄榄油
1/2 cup (120mL) water or milk 水或牛奶

1/3 cup (80mL) pizza sauce 披萨酱
a small pinch of sugar 糖
1/4 tsp oregano 牛至
1/4 tsp basil 罗勒
Mozzarella Cheese

#尚食厨房 #shangshikitchen

我的常用好物：https://www.amazon.com/shop/shangshikitchen

西餐 意大利披萨

老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC

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