11 Views· 22 September 2022
【我是马小坏】春夏交替多煲这锅老鸭汤,简单又经济,清香甘甜超级好喝
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芸豆煲鸭骨架汤
今日小贴士:
配料:鸭骨架1付,冬瓜300克,白芸豆50克,
薏米10克,盐适量,油10克
注意事项:
鸭肉我们剔出来做了红葱头炒鸭肉,骨架我
用来煲汤,一举两得。这款汤清香甘甜,春
夏交替的季节喝最合适。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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