【我是马小坏】春夏交替多煲这锅老鸭汤，简单又经济，清香甘甜超级好喝 - Vidude

10 Views· 22 September 2022

【我是马小坏】春夏交替多煲这锅老鸭汤，简单又经济，清香甘甜超级好喝

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Cooking & Foodie

芸豆煲鸭骨架汤
今日小贴士：
配料：鸭骨架1付，冬瓜300克，白芸豆50克，
薏米10克，盐适量，油10克
注意事项：
鸭肉我们剔出来做了红葱头炒鸭肉，骨架我
用来煲汤，一举两得。这款汤清香甘甜，春
夏交替的季节喝最合适。

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