7 Views· 22 September 2022
南瓜这种特色吃法,出锅香味四溢,搭配大米饭连汤汁都不剩【我是马小坏】
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#南瓜#中餐#砂锅美食
今日小贴士:
配料:小南瓜1个,虾仁30克,生抽20克,蚝油
10克,蒜8颗,香葱一小把
注意事项:
煎南瓜时火不要太大,才不会一下就煎焦。
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