15 Views· 22 September 2022
排骨不紅燒了，加一個檸檬，滿嘴留香，真解饞！【我是馬小壞】
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檸檬排骨
用料：排骨600克，檸檬一個，生抽20克，鹽4克，白糖3克，胡椒粉2克，澱粉10克，油5克，蒜片3瓣，紅蔥頭15克，蔥段適量，抓洗排骨澱粉10克，炸排骨用油適量
註意事項：
排骨先腌入味，炸的時候火不要太大，太大火很容易外面焦裏面還不熟。檸檬排骨
用料：排骨600克，檸檬一個，生抽20克，鹽4克，白糖3克，胡椒粉2克，澱粉10克，油5克，蒜片3瓣，紅蔥頭15克，蔥段適量，抓洗排骨澱粉10克，炸排骨用油適量
註意事項：
排骨先腌入味，炸的時候火不要太大，太大火很容易外面焦裏面還不熟。
我是潮汕人，客家媳婦，分享美食，更是分享對生活的一種態度
曬美食，是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰 千般食材
喜歡的趕緊訂閱我吧！ ！ ！
#檸檬排骨#檸檬#排骨
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Travel & Events
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News & Politics
How-to & Style
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Homes & Real Estate
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Science & Technology
Fashion & Beauty
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TV & Drama
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Health & Wellbeing
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