廣式流沙包，在家學著做，材料簡單易學，松軟餡又香，不用再去茶樓吃了【我是馬小壞】 - Vidude

16 Views· 22 September 2022

廣式流沙包，在家學著做，材料簡單易學，松軟餡又香，不用再去茶樓吃了【我是馬小壞】

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Cooking & Foodie

#流沙包#奶黃包#包子
今日小貼士：
面皮配料：中筋面粉250克，酵母3克，清水140克，
白糖10克
流沙餡：鹹蛋黃5個，黃油70克（改良後），白砂糖
40克，奶粉25克
註意事項：
加到面粉的水量根據面粉牌子不同吸水性會有些許
偏差，需要適當調整下哦。

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