瑞士汁雞翅好吃的秘密，嫩滑爽口滿滿的汁水，一點都不會柴【我是馬小壞】 - Vidude

17 Views· 22 September 2022

瑞士汁雞翅好吃的秘密，嫩滑爽口滿滿的汁水，一點都不會柴【我是馬小壞】

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Cooking & Foodie

瑞士汁雞翅
用料：雞翅4根，生抽200克，老抽50克，冰糖50克，香葉4片，桂皮10克，八角10克，草果1個，蒜頭20克，小洋蔥1個，蔥白香菜各一小把
註意事項：
雞翅膀建議用新鮮的口感更好，根據雞翅的大小不同，放入瑞士汁鹵煮的時間在8-10分鐘左右。
我是潮汕人，客家媳婦，分享美食，更是分享對生活的一種態度
曬美食，是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰千般食材
喜歡的趕緊訂閱我吧！！！
#瑞士汁雞翅#瑞士雞翅#雞翅

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