草魚這種客家吃法，肉嫩味美又便宜，搭配大米飯連湯汁都不剩【我是馬小壞】 - Vidude

6 Views· 22 September 2022

草魚這種客家吃法，肉嫩味美又便宜，搭配大米飯連湯汁都不剩【我是馬小壞】

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Cooking & Foodie

#草鱼#鱼腩#中餐
荷葉蒸魚腩
今日小貼士：
配料：魚腩600克，荷葉壹張，黃豆醬30克，
生抽20克，鹽2克，料酒20克，澱粉5克，食用
油5克，姜蒜末20克，蔥花適量
註意事項：
荷葉要用開水燙壹下去除苦味，用不繡鋼盤
比較容易蒸熟，厚點的盤蒸時間較加長些。

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