6 Views· 22 September 2022
草魚這種客家吃法, 肉嫩味美又便宜,搭配大米飯連湯汁都不剩【我是馬小壞】
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#草鱼#鱼腩#中餐
荷葉蒸魚腩
今日小貼士:
配料:魚腩600克,荷葉壹張,黃豆醬30克,
生抽20克,鹽2克,料酒20克,澱粉5克,食用
油5克,姜蒜末20克,蔥花適量
註意事項:
荷葉要用開水燙壹下去除苦味,用不繡鋼盤
比較容易蒸熟,厚點的盤蒸時間較加長些。
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Film & Animation
Music & Arts
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How-to & Style
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Homes & Real Estate
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Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
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