15 Views· 22 September 2022
草魚腩還是廣東這種做法好吃,簡單營養又便宜,上桌湯汁連都不剩【我是馬小壞】
0
0
Subscribers
#魚腩#草魚#清蒸魚
欖角蒸魚腩
今日小貼士:
配料:魚腩400克,欖角30克,蒸魚豉油20克,
姜、蔥適量,料酒、油少許
註意事項:
魚肉先用蔥姜水腌壹下可以去大半魚腥味。
Show more
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
Up next
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
0 Comments