13 Views· 22 September 2022
流傳百年的閩南小吃,出鍋嫩滑好吃又營養,很多人壹次能吃三四碗【我是馬小壞】
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牛肉地瓜粉團
今日小貼士:
配料:牛肉150克,花菜200克,花生米100克,
米粉壹塊,香菇5朵,蝦米50克,甜麥菜壹把,
生抽10克,鹽5克,番薯粉50克,澱粉5克,食
用油50克,香蔥適量
註意事項:
炒花生米時火要小,慢慢炒熟。番薯粉又叫
地瓜粉。熬蔥油時火要小,油溫不要太熱時
放蔥段進去熬。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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