難怪飯店的五香花生米那麽好吃，原來訣竅在這裏，學會天天在家吃【我是馬小壞】 - Vidude

13 Views· 22 September 2022

難怪飯店的五香花生米那麽好吃，原來訣竅在這裏，學會天天在家吃【我是馬小壞】

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Cooking & Foodie

水煮五香花生米
用料：花生米400克，香蔥一把，桂皮20克，八角10克，香葉3片，草果1個，幹辣椒3顆，小茴香5克，花椒5克，姜40克，鹽30克，生抽30克，油20克
我是潮汕人，客家媳婦，分享美食，更是分享對生活的一種態度
曬美食，是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰千般食材
喜歡的趕緊訂閱我吧！！！
#涼拌菜#五香花生米#花生

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