12 Views· 22 September 2022
入冬這鍋廣式羊肉煲要多吃,出鍋好吃滋補無膻味,天氣越冷越想吃【我是馬小壞】
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#羊肉煲#羊肉#中餐
今日小貼士:
配料:羊肉2斤,馬蹄10顆,竹蔗10小節,胡蘿蔔
1根,青蒜2根,柱候醬30克,生抽10克,冰糖10
克,料酒10克,姜1大塊,陳皮3克,蔥結壹個,
鹽適量
註意事項:
羊肉壹定要焯過水,再炒幹水分,才能比較好的
去除腥膻味。買羊肉時也可以拿壹點肉聞壹下,
可以明顯聞到膻味的就不要買,這樣的羊肉處理
過也還是很膻哦。
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