入冬這鍋廣式羊肉煲要多吃，出鍋好吃滋補無膻味，天氣越冷越想吃【我是馬小壞】 - Vidude

12 Views· 22 September 2022

入冬這鍋廣式羊肉煲要多吃，出鍋好吃滋補無膻味，天氣越冷越想吃【我是馬小壞】

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Cooking & Foodie

#羊肉煲#羊肉#中餐
今日小貼士：
配料：羊肉2斤，馬蹄10顆，竹蔗10小節，胡蘿蔔
1根，青蒜2根，柱候醬30克，生抽10克，冰糖10
克，料酒10克，姜1大塊，陳皮3克，蔥結壹個，
鹽適量
註意事項：
羊肉壹定要焯過水，再炒幹水分，才能比較好的
去除腥膻味。買羊肉時也可以拿壹點肉聞壹下，
可以明顯聞到膻味的就不要買，這樣的羊肉處理
過也還是很膻哦。

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