宅在家學做漢堡胚，掌握這幾點，松軟香甜不發硬，保證壹次成功【我是馬小壞】 - Vidude

4 Views· 22 September 2022

宅在家學做漢堡胚，掌握這幾點，松軟香甜不發硬，保證壹次成功【我是馬小壞】

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Cooking & Foodie

#漢堡胚#小餐包#面包
今日小貼士：
配料：高筋面粉250克，白砂糖20克，奶粉20克，
純牛奶40克，清水70-80克，雞蛋1個，酵母3克，
黃油20克，鹽2克。
註意事項：
黃油跟鹽要等到面粉揉到有點點韌性再加進去。
廚師機全程壹共揉了25分鐘，用手揉後面可以用
拉面摔打的手法，比較容易揉出筋膜。
我是潮汕人，客家媳妇，分享美食，更是分享对生活的一种态度。

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