秋冬季節要多做這壹盅木瓜羹，下料與做法簡單，女人喝了氣色好【我是馬小壞】 - Vidude

8 Views· 22 September 2022

秋冬季節要多做這壹盅木瓜羹，下料與做法簡單，女人喝了氣色好【我是馬小壞】

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Cooking & Foodie

木瓜桃膠羹
今日小貼士：
配料：木瓜壹個（約600克），桃膠10克，
皂角米10克，雪燕5克，紅棗6顆，枸杞5克，
冰糖20克，牛奶200克
註意事項：
桃膠跟皂角米最少浸泡10個小時以上，雪燕
4個小時以上。木瓜如果放不穩可以在底部
切掉壹點皮，就放穩了。

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