8 Views· 22 September 2022
秋冬季節要多做這壹盅木瓜羹,下料與做法簡單,女人喝了氣色好【我是馬小壞】
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木瓜桃膠羹
今日小貼士:
配料:木瓜壹個(約600克),桃膠10克,
皂角米10克,雪燕5克,紅棗6顆,枸杞5克,
冰糖20克,牛奶200克
註意事項:
桃膠跟皂角米最少浸泡10個小時以上,雪燕
4個小時以上。 木瓜如果放不穩可以在底部
切掉壹點皮,就放穩了。
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How-to & Style
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