【我是马小坏】我家最爱草鱼这一个吃法，香嫩鲜美，刚出锅就流口水，太香了 - Vidude

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【我是马小坏】我家最爱草鱼这一个吃法，香嫩鲜美，刚出锅就流口水，太香了

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今日小贴士：
配料：鱼腩1斤，黄豆酱30克，蚝油10克，盐3克，
花生油30克，花雕酒30克，蒜10瓣，红葱头10颗，
姜30克
注意事项：
鱼腩要提前腌制30分钟才够入味。没有红葱头可
以用小洋葱代替。焗的过程要中小火，要不很容
焦底。

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