The chocolate strawberry cake recipe (15cm/6in round cake) - 1 cup = 236ml

Chocolate sponge cake (15cm / 6in round pan)
3 large eggs (60 - 65g/egg)
85g sugar (1/3 cup + 1.5 tbsp)
70g cake flour (or all purpose flour) (1/2 cup + 1 tbsp)
20g cocoa powder (3 tbsp)
25g unsalted butter (or vegetable oil) (1 tbsp + 2 tsp)
25g milk (1 tbsp + 2 tsp)

Chocolate cream
100g sweet chocolate 55% (3.5oz)
75ml heavy cream to melt the chocolate (1/3 cup)
40g corn syrup (2 tbsp)
400ml cold heavy cream (1 3/4 cup)

Coffee syrup
75ml espresso (1/3 cup)
75ml water (1/3 cup)
1/2 tbsp sugar (7g)

Chocolate ganache
33g chocolate 55% (1oz)
33g heavy cream (2 tbsp)

fresh strawberries

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