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LEARN HOW TO MAKE AN EASY, MEATY BOLOGNESE RECIPE AT HOME!

LAY HO MA! This recipe is so scrumptious and easy to cook up, who knew it would be a pasta-bility! Join me in this episode and learn how to make a delicious vegetarian / vegan bolognese recipe right at home!

***Note that an updated correction has been made in the directions below :)

Ingredients:
200g extra firm tofu
2 tbsp chili oil (https://youtu.be/IkBWsfsEVkM)
1 tbsp soy sauce
1 1/2 tbsp dark soy sauce
4 pieces garlic
1 red onion
2 carrots
3 stalks celery
2 tbsp olive oil
1/4 tsp salt
pepper to taste
1 tsp crushed pepper flakes
1/2 tsp dried oregano
2 tbsp tomato paste
1 cup red wine
3 cups tomato purée
130g tagliatelle

Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, mash the tofu with a fork into a crumble
2. Heat up a nonstick pan to medium heat. Add the chili oil
3. Add the extra firm tofu and sauté for 3-4min. Add the soy sauce and dark soy sauce. Sauté for another couple of minutes. Then, set the tofu crumble aside
4. Finely chop the garlic, red onion, carrots, and celery stalks
5. Heat up a stock pot to medium heat. Add the olive oil followed by the red onions. Sauté for 2-3min
6. Add the garlic, salt, pepper, crushed pepper flakes, and dried oregano. Sauté for 2-3min. Add and sauté the carrots and celery for 5-6min
7. Add the tomato paste and sauté for another 2min. Add the red wine and cook for 2-3min. Add the crumbled tofu and tomato pureé
8. Give the sauce a good stir, then let it simmer for 20-30min
9. Bring another pot of water to boil for the pasta. About 10min before the sauce is done, cook the pasta to package instructions
10. When the pasta is done, transfer about 1/2 cup of pasta water into the sauce and it give a good stir
11. Plate the pasta and the sauce. Add some freshly cracked pepper and a drizzle of olive oil to serve


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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