4 Views· 22 September 2022
【我是马小坏】茄子这样做真好吃,不用煎不用炸,比吃肉都香
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今日小贴士:
配料:茄子2条,梅香咸鱼1块,肉沫50克,蒜粒、
葱白适量,酱油10克,蚝油10克,糖8克,清水4勺,
柱侯酱20克。
先蒸软茄子,大概蒸10分钟左右,砂锅焗制注意火的
大小,不然容易烧糊哦。
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Film & Animation
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News & Politics
How-to & Style
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Homes & Real Estate
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Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
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