牛肉包子不塌陷不回缩和如何调出鲜嫩多汁的馅儿是关键
How to make steamed bun (Baozi)
蒸包子; 包包子; 调包子馅; 和面; 大包子; baozi

用料：
和面：
中筋面粉450克 (3cups)；水250克（30度左右）、酵母粉6克、糖1/2茶匙

馅：
牛肉馅500克；两根胡萝卜；1个洋葱；10克姜；一茶匙食盐；一汤匙香油；一汤匙蔬菜油；2汤匙料酒；2汤匙生抽；适量葱花儿；花椒大料水适量

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