8 Views· 22 September 2022
【我是马小坏】凉拌青瓜客家特色吃法,清脆好吃回味无穷,家常味十足
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凉拌青瓜
今日小贴士:
配料:青瓜两根,花生米适量,盐3克,白糖5克,
生抽10克,白醋10克,蒜蓉辣椒适量,油适量,
九层塔适量
注意事项:
青瓜先用盐跟白糖腌制下,这样即入味也更爽脆。
用保鲜袋包起来敲碎就不会飞溅的哪里都是。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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