入秋就爱这样吃牛肉，不炒不蒸，十几分钟出锅，肉嫩味美，太香了【我是马小坏】 - Vidude

7 Views· 22 September 2022

入秋就爱这样吃牛肉，不炒不蒸，十几分钟出锅，肉嫩味美，太香了【我是马小坏】

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沙茶牛肉煲
配料：牛肉300克，草菇（其他菌类均可）250克，胡萝卜1根，
沙茶酱25克，生抽10克，盐2克，淀粉10克，
食用油15克，青红椒，蒜，芹菜适量
注意事项：
牛肉一定要提前用淀粉水，油进行腌制20分钟才嫩滑。

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