Soft, airy and light almond sponge cake, tastes like old style Chinese egg cake. I bake them with my cute cake pan, that makes them not only taste good but looks good!

松软的鸡蛋糕，有古早朴实的好味道。我用可爱的烤模烘烤，外形加分不少，小孩特别喜欢。

Ingredients:
1）Eggs – 2 pcs
2）Yolk – 1 pcs
3）Sugar – 70g
4）Cake Flours – 90g
5）Almond Powder – 20g
6）Baking Powder – 3g
7）Soften Butter – 50g
8）Milk – 30g
9）Chopped Almond
*Bake in preheated oven 350°F/175°C , 8 mins for small cake pan and 15mins for pumpkin pan

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Cake Pan 烤盘：https://amzn.to/3vcqDVp

材料：
1）鸡蛋 – 2 个
2）蛋黄 – 1 颗
3）白糖 – 70g
4）低筋面粉 – 90g
5）杏仁粉 – 20g
6）泡打粉 – 3g
7）软化牛油 – 50g
8）牛奶 – 30g
8）杏仁碎 – 适量
事前预热烤箱350°F/175°C ，小烤盘烤8分钟；南瓜烤盘烤15分钟

#鸡蛋糕 #eggcakes #spongecakes #海绵蛋糕