4 Views· 22 September 2022
【我是马小坏】自从知道豆腐可以这样做,孩子三天两头点名吃,上桌汤汁都不剩
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今日是小贴士:
豆腐鱼饼
配料:豆腐150克,鱼滑150克,鸡蛋一个,盐3克,
胡椒粉2克,淀粉10克,芝麻油10克
芡汁配料:淀粉20克,水200克,生抽10克,蚝油
5克,生抽10克,白糖3克
注意事项:
鱼滑也可以换成虾滑。煎的时候用小火慢煎,这样
才能保证煎熟,表面也不容易焦,
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How-to & Style
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