【我是马小坏】鸡肉好吃有诀窍，学会广式这一独特吃法，香而不腻比烤鸡还香 - Vidude

0 Views· 22 September 2022

【我是马小坏】鸡肉好吃有诀窍，学会广式这一独特吃法，香而不腻比烤鸡还香

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今日小贴士：
配料：鸡腿两只，蒜头3颗，姜1小块，小洋葱1个，
青红椒适量，盐3克，生抽20克，料酒5克，生粉5克，
花生油10克
注意事项：
全程用中小火煎，这样鸡肉才煎的熟，也保证皮脆
肉滑。最后一步放配料后加入少许白酒可以逼出配
料的香也能去腥（视频中漏拍了这一步骤）。

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