糯米还在做包粽子？试试这样做，Q弹软糯又营养，夏天家人点名吃【我是马小坏】 - Vidude

0 Views· 22 September 2022

糯米还在做包粽子？试试这样做，Q弹软糯又营养，夏天家人点名吃【我是马小坏】

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Cooking & Foodie

今日是小贴士：
配料：糯米150克，紫薯300克，蜂蜜20克，葡萄干、
熟花生碎各适量
注意事项：
糯米煮的时候放水量要比平时煮饭量多一些，我今
天是一碗糯米加两碗水，煮出来刚刚好。花生碎跟
葡萄干也可以根据自己喜欢换成其他坚果仁。

我是马小坏，我是客家人，让我们与农村作伴，吃、玩的潇潇洒洒~

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