7 Views· 22 September 2022
檸檬白雲豬手:在家做非常簡單,酸甜開胃又Q彈,好吃不油膩【我是馬小壞】
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#豬蹄#豬腳#白雲豬手
今日小貼士:
配料:豬腳壹只,姜100克,白醋500ML,姜醋汁裏
面的清水500ML,冰糖100克,鹽10+10克,檸檬1個,
小米椒適量
註意事項:
豬腳建議用後腿,肉少皮多,吃起來更Q爽,前腿
肉比較多有些柴。放冰箱冷藏最少3小時以上更好
吃。
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