6 Views· 22 September 2022
老廣的味道,粵菜五味鴨的做法,出鍋香氣四溢,下酒下飯很不錯【我是馬小壞】
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#五味鴨#鴨#碌鴨
今日小貼士:
配料:鴨子壹只(6斤),客家娘酒(黃酒)200ML,
生抽120ML,米醋60ML,柱候醬30克,黃片糖50克,
姜30克
註意事項:
娘酒即是客家人的糯米甜酒,沒有可以用黃酒代替。
喜歡偏鹹口的可以加3克鹽。
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