14 Views· 22 September 2022
【我是马小坏】剩馒头这样做超好吃,简单又营养,出锅酥脆爽口,早餐孩子点名吃
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黄金馒头片
今日小贴士:
配料:馒头2个,鸡蛋1个,盐2克,清水20克,
油适量
注意事项:
馒头最好选择冰箱冷藏的,干爽硬挺,比较好切。
沾鸡蛋液时速度要快,要不然馒头吸到太多水分
煎出来就不脆了。也可以直接用清水沾。
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