潮汕人最爱这一锅卤味三拼，香味四溢又下饭，一开锅盖肚子都看饿了【我是马小坏】 - Vidude

4 Views· 22 September 2022

潮汕人最爱这一锅卤味三拼，香味四溢又下饭，一开锅盖肚子都看饿了【我是马小坏】

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Cooking & Foodie

潮汕卤味三拼
今日小贴士：
配料：五花肉1斤，粉肠200克，鸡蛋3个，八角2个，
桂皮一小段，香叶2片，干辣椒2颗，生抽150克，
冰糖20克，老抽5克，鱼露3克，盐4克，姜4片，葱
结1个，料酒10克。
注意事项：
卤完的卤汁放冰箱保存，可以重复使用，下次用时
视具体情况再稍加调味，越卤越香哦。

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