5 Views· 22 September 2022
【我是马小坏】广东美食:花腩焗鲳鱼干,香味四溢,出锅拌汁能吃3碗饭
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今日小贴士:
配料:五花肉250克,金鲳鱼干1条,香菇50克,
生抽15克,蚝油10克,白糖2克,老抽2克,蒜头
姜片,香葱适量
注意事项:
鱼干一般都有咸味,最好提前浸泡半个小时。
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Film & Animation
Music & Arts
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How-to & Style
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TV & Drama
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Health & Wellbeing
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