11 Views· 22 September 2022
鸡翅特好吃的懒人做法,鲜香入味,十几分钟出锅,连锅都不用洗【我是马小坏】
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#鸡翅#砂锅美食#客家美食
小贴士:鸡翅750克,盐焗鸡粉半包,酱油2勺,芝麻油2勺
沙姜适量,小洋葱2颗,姜4片。
注意焗煮需要用到耐高温砂锅,或者是铁制锅具,切勿使用
不黏锅或者是不耐高温砂锅。
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How-to & Style
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