【我是马小坏】啤酒烧鸡爪懒人做法，脱骨超入味，下酒又下饭，吃一口就念念不忘 - Vidude

12 Views· 22 September 2022

【我是马小坏】啤酒烧鸡爪懒人做法，脱骨超入味，下酒又下饭，吃一口就念念不忘

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Cooking & Foodie

今日小贴士：
配料：鸡脚600克，啤酒1瓶，生抽30克，老抽10克，
盐4克，冰糖10克，料酒10克，八角3颗，香叶2片，
蒜头、姜、红葱头适量
注意事项：
不喜欢啤酒的可以一半啤酒一半水。喜欢吃辣椒的
可以放一些干辣椒去，吃起来更过瘾。

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