5 Views· 22 September 2022
【我是马小坏】猪脚里加1碗李子,没想到这么好吃,酸甜开胃,出锅拌汁多吃2碗饭
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今日小贴士:
材料:猪脚2斤,李子200克,盐1勺,酱油2勺,蚝油1勺,
开水1小碗,冰糖30克,油适量
高压锅上气后小锅压15-20分钟,注意水量不能多,
软烂后大火收汁即可。
李子含天然的果酸,焖出来的猪脚味道酸,有独特的李子
清香,酸酸甜甜特别开胃。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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