6 Views· 22 September 2022
立秋了,自制獨特的藥膳蒸雞,雞肉嫩滑又滋補,營養不流失【我是馬小壞】
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#雞#客家美食#食療
今日小貼士:
用料:雞壹只(約2.3斤),紅棗15克,玉竹10克,
黨參10克,北芪10克,茯苓15克,枸杞5克,
鹽15克,花生油20克,姜片適量
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