立秋了，自制獨特的藥膳蒸雞，雞肉嫩滑又滋補，營養不流失【我是馬小壞】 - Vidude

5 Views· 22 September 2022

立秋了，自制獨特的藥膳蒸雞，雞肉嫩滑又滋補，營養不流失【我是馬小壞】

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Cooking & Foodie

#雞#客家美食#食療
今日小貼士：
用料：雞壹只（約2.3斤),紅棗15克，玉竹10克，
黨參10克，北芪10克，茯苓15克，枸杞5克，
鹽15克，花生油20克，姜片適量

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