watermark logo

6 Views· 22 September 2022

立秋了,自制獨特的藥膳蒸雞,雞肉嫩滑又滋補,營養不流失【我是馬小壞】

Advertisement

Advertise With Vidude


MakaylaBeu
Subscribers

#雞#客家美食#食療
今日小貼士:
用料:雞壹只(約2.3斤),紅棗15克,玉竹10克,
黨參10克,北芪10克,茯苓15克,枸杞5克,
鹽15克,花生油20克,姜片適量

Show more


Up next

Advertisement

Advertise With Vidude


0 Comments