创新菜“葱香猪扒”，香气四溢超下饭，很适合胃口不好的孩子【我是马小坏】 - Vidude

5 Views· 22 September 2022

创新菜“葱香猪扒”，香气四溢超下饭，很适合胃口不好的孩子【我是马小坏】

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今日小贴士：
配料：猪里脊300克，盐3克，白糖5克，料酒20克，
蛋清一个，黑胡椒粉2克，生抽20克，蚝油10克，
姜适量，香葱一把，小洋葱两个，清水半碗
注意事项：
1、猪里脊切好后用扒锤拍松，腌制后做出来的肉比
较嫩。
2、没有扒锤的朋友可以用刀背拍松。

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