客家人都爱这一锅美味，有荤有素又营养，一开锅盖肚子都看饿了【我是马小坏】 - Vidude

7 Views· 22 September 2022

客家人都爱这一锅美味，有荤有素又营养，一开锅盖肚子都看饿了【我是马小坏】

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Cooking & Foodie

菌菇肥牛煲
今日小贴士：
配料：肥牛约350克，蟹味菇150克，香菇5朵，豆腐
适量，白萝卜一根，白菜适量，沙茶酱30克，生抽
20克，盐3克，油5克
注意事项：
1、肥牛容易熟，待其他材料都焖熟入味了再加进去。
2、调味的酱也可以根据自己喜好做调整。

我是马小坏，我是客家人，让我们与农村作伴，吃、玩的潇潇洒洒~

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