牛肉砂锅粥好吃有诀窍，学会广东这种特色做法，3大碗不够喝【我是马小坏】 - Vidude

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牛肉砂锅粥好吃有诀窍，学会广东这种特色做法，3大碗不够喝【我是马小坏】

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Cooking & Foodie

今日小贴士：
配料：大米1碗，水8碗，瑶柱30克，牛肉200克，
生菜1颗，姜丝适量，花生油20克，淀粉水10克，
盐5克，胡椒粉2克
注意事项：
牛肉我们要逆着纹路切，先用淀粉水花生油腌制，
大火下锅快速打散，滚了就关火，煮出来的牛肉
又嫩又滑。喜欢喝稀一点的粥的可以加多两碗水。

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