1 Views· 22 September 2022
【我是马小坏】大虾好吃有诀窍,学会广式这一独特吃法,香而不腻比油焖大虾还香
0
0
Subscribers
今日小贴士:
黑椒砂锅焗虾
配料:虾1斤,生抽15克,蚝油10克,白糖3克,
料酒15克,蒜 姜适量,油20克,花雕酒5克
注意事项:
焗的过程火不要太大
Show more
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
Up next
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
0 Comments