【我是马小坏】五花肉好吃有诀窍，学会这种懒人做法，香而不腻比烤肉还香 - Vidude

8 Views· 22 September 2022

【我是马小坏】五花肉好吃有诀窍，学会这种懒人做法，香而不腻比烤肉还香

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Cooking & Foodie

今日小贴士：
配料：五花肉500克，油面筋150克，沙茶酱25克，
生抽20克，蚝油10克，青红椒蒜姜食用油适量
注意事项：
五花肉要先煎到出油，这样吃起来才香。沙茶酱
是这道菜的精华，不可少不可少。配菜可以换成
土豆，油豆腐或者其他，个人喜欢。

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