#nobakechocolatecake #chocolatecake #puddingcake
INGREDIENTS & PROCESS:
1 CUP ALL PURPOSE FLOUR
¼ CUP COCOA POWDER
½ CUP SUGAR
¼ CUP OIL
¼ CUP MILK
1 TSP BAKING POWDER
½ TSP BAKING SODA
1 TSP VANILLA EXTRACT
BLEND ALL TOGETHER
BRUSH SOME OIL IN MOLD
POUR THE BATTER
COVER WITH A FOIL
STEAM PAN
PLACE INSIDE THE PAN
CAKE IS READY, COOL COMPLETELY
¾ CUP MILK
¼ CUP SUGAR
2 TBSP COCOA POWDER
MIX WELL
½ TSP COFFEE POWDER
1 TBSP CORN FLOUR WITH WATER
MIX WELL
STRAIN THE MIXTURE
REMOVE THE CAKE FROM MOLD
CUT OFF THE TOP PORTION
POUR THE PUDDING OVER THE CAKE
MELTED WHITE CHOCOLATE ON TOP
CHERRY SLICES

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