西红柿焖牛腩，酸甜开胃又下饭，做法还简单【我是马小坏】 - Vidude

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西红柿焖牛腩，酸甜开胃又下饭，做法还简单【我是马小坏】

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Cooking & Foodie

番茄焖牛腩
今日小贴士：
配料：牛腩1.5斤，番茄3个，生抽20克，蚝油10克，
老抽5克，冰糖30克，盐3克，八角2个，香叶2片，
姜适量，料酒30克，葱结1个，食用油20克
注意事项：
牛腩比较难焖熟，赶时间也可以用高压锅，用高压
锅焖水量可以减半。

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