0 Views· 22 September 2022
西红柿焖牛腩,酸甜开胃又下饭,做法还简单【我是马小坏】
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番茄焖牛腩
今日小贴士:
配料:牛腩1.5斤,番茄3个,生抽20克,蚝油10克,
老抽5克,冰糖30克,盐3克,八角2个,香叶2片,
姜适量,料酒30克,葱结1个,食用油20克
注意事项:
牛腩比较难焖熟,赶时间也可以用高压锅,用高压
锅焖水量可以减半。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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