【我是马小坏】懒人版高压锅焗鸡，肉嫩鲜香，撕开鸡腿开啃那一刻，我流口水了 - Vidude

8 Views· 22 September 2022

【我是马小坏】懒人版高压锅焗鸡，肉嫩鲜香，撕开鸡腿开啃那一刻，我流口水了

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今日小贴士：
配料：鸡一只，黑胡椒粉3克，生抽30克，盐5克，
洋葱半个，姜丝10克，山茶油10克
注意事项：
鸡一定要洗干净沥干水再砍大块腌制，建议不要砍
太小，这样鸡肉的水份才不流失。放高压锅焗不要
加水哈，鸡一受热就会出水。没有山茶油可以换花
生油。我的高压锅比较小，所以后面还有3分之1的
鸡没放进去。

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